Nearly 180,000 Filipinos went to
work in ship galleys abroad between 2010-2014, including nearly 72,000 head
chefs, with the rest made up of kitchen assistants, waiters and waitresses.
Filipinos are big assets in the global catering industry because of their
English proficiency, the ease with which they adapt to the host countries, and
a resilience that belies their easygoing nature.
Source
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